Using only the finest of ingredients all of our cakes are freshly baked as close as possible to your wedding day as I want them to taste as beautiful as they look. Enjoy choosing your flavours and naturally you can choose a different flavour for every tier so your guests have a lovely choice!
With alternate layers of sponge, fruit conserves and luxury sauces each of Rachel’s cake has 4 tiers of sponge complemented by three layers of gorgeous fillings and coated with a layer of white chocolate ganache, covered in tropical quality Swiss fondant, finished with crisp sharp edges.
An eternal favourite, a fluffy vanilla sponge cake layered with a delicious raspberry conserve and Madagascan vanilla bean buttercream
Luscious Lemon Drizzle
Lemon infused light sponge cake, gently drizzled with a zingy Sicilian lemon syrup and layered with luxury lemon curd and lemon buttercream
Fluffy chocolate cake simply bursting with flavour and filled with mouth- watering milk chocolate buttercream – a crowd pleaser!
The carrot cake is an eternal star in the baking world and my personal recipe (nut free) has a special ingredient to keep it in the top 4 classics!
A decadent rich chocolate sponge oozing luxury salted caramel sauce – this will send your taste buds soaring and is consistently a best seller!
Terry’s Chocolate Orange is a subtle combination of delicious chocolate and natural extracts of orange, it’s an iconic pairing with my rich chocolate cake.
Raspberry White Chocolate
This vibrant raspberry sponge cake paired with creamy white chocolate is a delight to eat and looks spectacular when cut served with your evening buffet.
The unique blend of flavour of a Biscoff and Lotus biscuit cake tingles the tastebuds as the Belgian brown sugar gives it a rich caramel flavour which combined with a cinnamon kick makes it a special cake choice. Filled with Biscoff sauce and buttercream it is a lovely addition to your cake menu.
Marble & Oreo
A combination of chocolate and vanilla sponge creates this attractive swirled marble cake which can be filled with your choice of either Crushed Oreo, Chocolate or Vanilla buttercream.
A special dessert cake of fluffy almond sponge cake layered with rich cherry conserve and almond buttercream. And for something different turn up the flavour with Cherry Amaretto syrup and amaretto buttercream!
Chocolate tiffin recipes have evolved internationally with different flavours, and I enjoy accommodating your own preferences into this gorgeous cake. So, if you want marshmallows – or not, dried fruit, your favourite chocolate – a dash of Baileys perhaps, let me know & I can create your dream tiffin!
Rich and silky Lindor chocolate is a wonderful partner with my rich tiffin recipe, making it a delicious cutting cake – or it can be bagged as a wedding favour with a lindor attached!
are you ready to begin
we can’t wait to hear from you!